Akkawi cheese is a semi-soft, white cheese with a mild, slightly salty flavor and a smooth texture. It is a popular cheese in Middle Eastern cuisine, particularly in Lebanon, Palestine, Jordan, and Syria. Akkawi cheese is often used in traditional dishes such as Kunafa, a popular dessert, as well as in savory dishes like Mana'eesh (flatbread topped with cheese and other ingredients.

Made from cow's milk, Akkawi cheese is known for its ability to melt easily, making it ideal for cooking and baking. It is typically brined, which gives it a slightly salty taste and helps preserve it.

At Bala Wala Shi, our Akkawi cheese is made with 100% pure cow's milk, free from any additives or artificial ingredients. Our cheese undergoes thorough quality control measures to ensure that each batch meets our high standards of taste and texture. Experience the rich, creamy goodness of our Akkawi cheese and elevate your dishes with the authentic flavor of Lebanon.