Nabulsi cheese, a Palestinian cheese originating from the city of Nablus, is a semi-hard, white cheese made from cow’s milk. Traditional black Nigella seeds( Habet el Baraka) are also sprinkled in. It has a mild, slightly salty flavor and a firm texture that becomes chewy when heated.

At Bala Wala Shi, our Nabulsi Cheese Roll is made with the highest quality cow’s milk, sourced locally and tested rigorously for freshness and purity. Our cheese is crafted using traditional methods, ensuring that each roll maintains the authentic flavor and texture of Nabulsi cheese.

Whether sliced and served with olives and bread or used in cooking, our Nabulsi Cheese Roll is a versatile and delicious addition to any meal. Experience the rich flavors of Palestine with our Nabulsi Cheese Roll and elevate your culinary creations