Texture. It is a popular cheese in Middle Eastern cuisine, particularly in Lebanon, Palestine, 
Jordan, and Syria. Akawi cheese is often used in traditional dishes such as kunafa, a 
popular dessert, as well as in savory dishes like mana'eesh (flatbread topped with cheese 
and other ingredients).
 Made from cow's milk, Akawi cheese is known for its ability to melt easily, making it ideal 
for cooking and baking. It is typically brined, which gives it a slightly salty taste and helps 
preserve it.
 At Bala Wala Shi, our Akawi cheese is made with 100% pure cow's milk, free from any 
additives or artificial ingredients. Our cheese undergoes rigorous quality control 
measures to ensure that each batch meets our high standards of taste and texture. 
Experience the rich, creamy goodness of our Akawi cheese and elevate your dishes with 
the authentic f